So, the 19-year-old, after two years of probably the worst of legal situations, has been accepted into culinary school. He signs his first ever lease on an apartment later today, for a place four states away. Four. States. Away.
It’s taking more effort to not be reduced into a blubbering mess than I’d anticipated. You’d think after the crazy roller coaster that has been the last two years, I’d be better equipped for this. Not the first time he’s spent considerable time away. (Although, this reason is way better than the last two times!) He’s lived in somebody else’s house before. This shouldn’t be this hard… Empty Nest Syndrome sucks. Sucks harder way sooner than anticipated!
It has made my anxiety harder to deal with. When you can tell yourself nothing is going to change, breathing is easier.
I take comfort in the reasons he has chosen culinary school. First, he credits me for his love for cooking. Flattering. When he was young, I had to do a LOT of lying! The kid would not eat anything unless it was chicken. So, everything became chicken. (My reasoning was “everything tastes like chicken” right?) Beef was chicken. Fish was chicken. Vegetables were chicken. I got tired of that really quickly. So, I had him start helping. He helped his Grandma grow a garden. He helped prep all the things I cooked. He was cooking complex meals by himself when he was 11. More than just mac & cheese. He was making casseroles. His favorite was the lemon pepper tilapia and rice. If the Food Network had been a thing then, he’d probably have watched it and auditioned for competitions or shows. The secret was making it all a puzzle that he had to figure out. I took a passion he had for problem solving/math and applied it in the kitchen.
Second, he’s taken discipleship to heart. He agrees with the philosophy of Christians throwing the best parties, along with “where food is, Jesus is there, also.” (Thanks, Kenji!) I love seeing that develop in him! It helps me feel like I wasn’t a total failure as a parent! Yeah, I made mistakes. I’m human. But, I did enough of the good stuff, and I guess that’s important.
Third, he’s considering what will come after culinary school. His degree will help him land a career that will pay for whatever he wants to do next. Whether that be following the completely different path of astrophysics, or starting his own food truck. (The astrophysics thing is a funny story I will cherish from his kindergarten days. He was watching one of my husbands beloved boring science shows and wanted to know who the guy talking was. I read the name and job title to him which raised the question of what exactly that was. He then went to career day at school and while every other child gave the regular doctor/fireman/policeman answers, he popped out astrophysicist. That was one of my favorite calls from school ever! The teacher said she’d never heard that one from a 5-year-old!)

